APPSA Dinner

Saturday, 23 October 2021

“Experience world class cuisine in the heart of Antigonish. Chef Mark Gabrieau and his culinary team create decadent creations that will please any palate. Winner of Taste of Nova Scotia ~ Restaurant of the Year for Chef Inspired Fine Dining. Recommended by Where to Eat in Canada ~ Star Rating 14 consecutive years and winners of the Award of Excellence from Wine Spectator Magazine from 2008-2013. Gabrieau’s is the perfect marriage of wine and food!”

Dinner Menu

Appetizer
Bowl of Atlantic Seafood Chowder
Crab Cakes Drizzled with Lemon Aioli & garden greens
Coconut Shrimp with Thai Slaw
Italian Bruschetta Drizzled with Pesto Aioli & garden greens

Entree
Slow Roasted Porkloin with Wild Mushroom Gravy
Poached Atlantic Salmon, Corn & Mango Salsa, Citrus Beurre Blanc
Baby Roast potatoes with Braised Vegetable Medley
*Curried Vegetable Avail
*a medley of edamame, black beans, lentils & vegetables sauteed in chili oil with curry spice, cilantro & coconut cream with basmati rice (mild, medium or hot)

Dessert
Lemon Meringue Tart
Chocolate Cheesecake
Italian Tiramisu

$60
(taxes and gratuity included)
*Choose one option for each course*